Beef value cuts bring dollars to cattlemen | TSLN.com

Beef value cuts bring dollars to cattlemen

Amanda Nolz

NCBA photoRandy Irion, NCBA's Director of Channel Marketing, has worked to improve retail products through case-ready meats and heat-and-eat beef entrees. He works heavily in product development and helping manufacturers launch new beef products into their lineups.

Since the turn of the millennium, the flat iron steak has taken the nation by storm, becoming a feature item on restaurant menus and in the grocery case. Soon, whispers about this steak were turning into shouts, as the flat iron steak became one of the most popular cuts on the market.

This less expensive alternative to the tenderloin and ribeye is cut from the second most tender beef muscle, located in the shoulder clod. Recognizing its value, restaurants have fed their customers’ love for this tender, juicy steak and have had the flat iron steak in their feature menu for many years.

Since the turn of the millennium, the flat iron steak has taken the nation by storm, becoming a feature item on restaurant menus and in the grocery case. Soon, whispers about this steak were turning into shouts, as the flat iron steak became one of the most popular cuts on the market.

This less expensive alternative to the tenderloin and ribeye is cut from the second most tender beef muscle, located in the shoulder clod. Recognizing its value, restaurants have fed their customers’ love for this tender, juicy steak and have had the flat iron steak in their feature menu for many years.

Since the turn of the millennium, the flat iron steak has taken the nation by storm, becoming a feature item on restaurant menus and in the grocery case. Soon, whispers about this steak were turning into shouts, as the flat iron steak became one of the most popular cuts on the market.

This less expensive alternative to the tenderloin and ribeye is cut from the second most tender beef muscle, located in the shoulder clod. Recognizing its value, restaurants have fed their customers’ love for this tender, juicy steak and have had the flat iron steak in their feature menu for many years.

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