Home Page | May 13, 2008
News
Beef, done right
A great cut of beef is the first step to a fine feast. The second is knowing how to cook that meat.
by Miranda Reiman
by Miranda Reiman
Yackley named area sales manager
Trans Ova Genetics has announced the hiring of Steve Yackley as Area Sales Manager.
Guest Opinion - Jones, VanderWal, Uttecht
As livestock producers in South Dakota, we often consider ourselves “shielded” from the activist attacks on agriculture that happen in more populous areas.
As livestock producers in South Dakota, we often consider ourselves “shielded” from the activist attacks on agriculture that happen in more populous areas.
Prevention key in controlling pasture bloat
An important factor affecting animal performance of cattle grazing high-quality legume and cereal grain pastures is frothy bloat.
by Steve Paisley
by Steve Paisley
U.S. corn delegation examines South American competitive marketplace
A delegation of nine U.S.
by USMEF
by USMEF
Speaker celebrates agriculture at SDSU
The country music rang out at the South Dakota State University Animal Science Arena, May 1, 2008, as over 130 students flooded into the building to celebrate the...
by Amanda Nolz
by Amanda Nolz
Sioux Falls Regional Livestock to become part of LMA’s 45-year Auctioneering Championship tradition
The almost-new auction market, Sioux Falls Regional Livestock (SFRL), is getting ready to host on June 28, an industry event steeped in tradition – the 45th annual...
by LMA
The almost-new auction market, Sioux Falls Regional Livestock (SFRL), is getting ready to host on June 28, an industry event steeped in tradition – the 45th annual...
by LMA
Why people eat beef
People make hundreds of choices every day, from clothing to music and food.
by Miranda Reiman
People make hundreds of choices every day, from clothing to music and food.
by Miranda Reiman
Keeping an open mind
David Takeda of Iron Springs, Alberta and his family run a farm and feedlot north of Lethbridge, growing mixed crops.
by Heather Smith Thomas
David Takeda of Iron Springs, Alberta and his family run a farm and feedlot north of Lethbridge, growing mixed crops.
by Heather Smith Thomas
Cutting cow costs
Dillon Feuz discussed some of the economic conditions that cattlemen are confronted with in last week’s column.
by Ivan G. Rush
by Ivan G. Rush