A ‘steak’ in the future
They arrive at the packing plant, dressed in lab coats and hard hats. Gloved hands grip pencils and clip boards. The group is lead by two coaches, ready to mark certain carcasses to be judged and graded. As SDSU’s 2008 Intercollegiate Meats Judging Team enters the cooler, they are ready for a long day of work.
Team members Tyler Radke, Katelyn Milton, Eric Hogle, Jace Hollenbeck and Tyler Urban knew that their determination and dedication would pay off in the long run, and they weren’t going to let a little hard work get in the way.
They arrive at the packing plant, dressed in lab coats and hard hats. Gloved hands grip pencils and clip boards. The group is lead by two coaches, ready to mark certain carcasses to be judged and graded. As SDSU’s 2008 Intercollegiate Meats Judging Team enters the cooler, they are ready for a long day of work.
Team members Tyler Radke, Katelyn Milton, Eric Hogle, Jace Hollenbeck and Tyler Urban knew that their determination and dedication would pay off in the long run, and they weren’t going to let a little hard work get in the way.
They arrive at the packing plant, dressed in lab coats and hard hats. Gloved hands grip pencils and clip boards. The group is lead by two coaches, ready to mark certain carcasses to be judged and graded. As SDSU’s 2008 Intercollegiate Meats Judging Team enters the cooler, they are ready for a long day of work.
Team members Tyler Radke, Katelyn Milton, Eric Hogle, Jace Hollenbeck and Tyler Urban knew that their determination and dedication would pay off in the long run, and they weren’t going to let a little hard work get in the way.
They arrive at the packing plant, dressed in lab coats and hard hats. Gloved hands grip pencils and clip boards. The group is lead by two coaches, ready to mark certain carcasses to be judged and graded. As SDSU’s 2008 Intercollegiate Meats Judging Team enters the cooler, they are ready for a long day of work.
Team members Tyler Radke, Katelyn Milton, Eric Hogle, Jace Hollenbeck and Tyler Urban knew that their determination and dedication would pay off in the long run, and they weren’t going to let a little hard work get in the way.
You are what you eat
Cattle efficiently convert plant matter into natural protein. Much of this is grass, which can’t be consumed by humans.
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