An interview with American International Charolais Association
December 30, 2013
1. How many cattle do you have in your registration?
2. What year did your breed start accepting/ registrations or building a database?
“Strong attention has been given to such traits as identifying polled genetics, structural soundness, and udder quality.”
Recommended Stories For You
3. Tell us about the origin of your breed and how it was transported into or developed in the U.S.
One of the oldest of the French cattle breeds, Charolais is considered of Jurassic origin and was developed in the district around Charolles in Central France. The breed was established there and became regarded as a producer of highly rated meat in the markets at Lyon and Villefranche in the 16th and 17th centuries. There is also historical evidence that these white cattle were being noticed as early as 878 A.D.
In 1773, after the French Revolution, Claude Mathieu, a cattle breeder from the Charolles region, moved to the Nevere province, taking with him his herd of Charolais. The breed flourished there, so much in fact that the cattle were known more widely as Nivernais cattle.
One of the early influential herds in the region was started in 1840 by the Count Charles de Bouille. His selective breeding led him to develop a herd book in 1864 at his stable at Villars near the village of Magny-Cours. Breeders in the Charolles vicinity established a herd book in 1882 and the two merged in 1919, with the older organization taking the records of the later group into their headquarters at Nevers, the capital of the Nievre province.
Soon after the First World War, a young Mexican industrialist of French name and ancestry, Jean Pugibet, brought some of the French cattle to his ranch in Mexico. He had seen the Charolais during World War I and was impressed by their appearance and productivity.
In the mid-1940s an outbreak of Hoof and Mouth Disease occurred in Mexico. As a result, a treaty between the United States, Canada and Mexico set up a permanent quarantine against cattle coming into any of these countries from Europe or any country where the disease was known to exist.
The first Charolais came into the United States from Mexico in 1934. From that beginning, the breed grew rapidly. Wherever they were shown, the big white cattle commanded instant attention. Cattlemen admired both Charolais bulls and females for their muscling, correctness and size. They were also very impressed with their calves. An ever-expanding demand for purebred Charolais seedstock kept an active market for both bulls and females. Livestock producers across the country were searching for animals who would improve their profit picture.
In the late 1940s and early 1950s the breeders established the American Charbray Breeders Association and the American Charolais Breeders Association, both of which limited pedigrees to a blend of Charolais and Brahman breeding. Producers who were utilizing other beef breed cows to produce Charolais by compounding Charolais blood through successive generations, formed the International Charolais Association. In 1957, the American and International Associations merged into today's American-International Charolais Association (AICA). In 1964, the Pan-American Charolais Association, whose registrations were based on performance rather than genetic content, merged into the AICA. And three years later, the American Charbray Breeders Association merged with the AICA, bringing all Charolais-based breeds in the United States under the fold of a single breed registry.
With the limited availability of pure Charolais during the early years, American breeders established a five-generation "breeding-up" program to expand the breed. This program involved using purebred Charolais bulls for five consecutive generations to produce a 31/32 Charolais animal. Geneticists say this percentage is the equivalent of a purebred, containing only 3 percent of the genetic material from the foundation breed.
Charolais is a naturally horned beef animal, but through the breeding-up program, using other breeds carrying the polled gene, polled Charolais emerged. Some of the breed's strongest herds and leading breeders specialize in the production of high-performing polled Charolais
4. What is a unique and little known aspects of your breed?
5. What is your expectation for the next ten years for your breed? Physically, what are the assets breeders are striving for? As far as EPD's, what kinds of goals are breeders setting? What are some of the genetic aspects they are focusing on the most?
The American-International Charolais Association has been an industry leader in performance programs and research and will continue in the future. As the industry is in the midst of genomic research AICA is participating in several projects to build training populations and research various methods to incorporate genomics into national cattle evaluations. Because of the breed's commitment to research and identifying profitable genetics the Charolais breed will continue to be a sought after source for profitable genetics by commercial cattlemen.
Charolais breeders have established strong genetic trends for increased growth and improved calving ease! Additionally, strong attention has been given to such traits as identifying polled genetics, structural soundness, and udder quality. AICA was the first breed to introduce an index to the U.S. beef industry with its Terminal Sire Profitability Index in September 2004 and remains as the only web-driven index that can be customized to individual commercial producers.
The American-International Charolais Association continues to be customer driven by making those tools available with increased accuracy so that producers can more accurately identify genetics for their production goals.
6. Who is the president of your association and where is he/she from?
Larry Lehman, Tioga, Texas