Beef recipes for Father’s Day 2012
Father’s Day is quickly approaching and our guess is that Dad would love nothing more than a hearty meal made just for him. But forget the quiche and dainty delights…serve him up some “man food” fit for a king.
Dish up Grilled Ribeye Steaks with Potatoes and Smoky Paprika Rub (www.beefitswhatsfordinner.com/recipe.aspx?id=1749) which features slight heat from paprika and chili powder. It’s just right for the meat-and-potatoes man who likes things a little spicy.
Or if your dad likes a little sweet with his heat, Chipotle-Marinated Beef Flank Steak (www.beefitswhatsfordinner.com/recipe.aspx?id=739) will satisfy his cravings. Pop the Flank steak in the marinade for six hours to overnight in order to ensure the steak is tender and juicy when it comes time to grill.
Beef Top Loin Steaks with Grilled Balsamic Vegetables (www.beefitswhatsfordinner.com/recipe.aspx?id=3339) is perfect for dinner out on the deck. Since all the meal components are grilled and ready in about 30 minutes, there will be more quality time to spend celebrating.
Looking for more man-worthy recipes? Visit the checkoff-funded BeefItsWhatsForDinner.com to search for recipes by name, cut or preparation method.
– Beef Checkoff
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