Bringing the holiday spirit to the meat case | TSLN.com

Bringing the holiday spirit to the meat case

Amanda Nolz

Courtesy photoBrian Jorgenson (left) and Mike Haggar.

During the holiday season, consumers are finding special ways to deck the halls and prepare a meal that will “wow” their guests. Helping them find the perfect beef cut to adorn the Christmas table, beef producers certainly have an ally with Cleaver’s Market. In fact, the store’s promise of gourmet foods, one-on-one attention and expert advice has created a long line of customers in the Sioux Falls, SD area.

For ‘Meat Guys’ Mike Haggar and Brian Jorgenson, the success of Cleaver’s Market has always come back to the quality meats and friendly faces that greet customers at their shop. Along with fine meats, Cleaver’s offers wine, deli cheeses, spices, sauces, oils, ethnic foods, decadent desserts, home made salads and more.

“We carry all USDA Choice beef along with natural and organic beef,” said Haggar, who has been working in the meat industry for 38 years. “Cleaver’s also carries the largest selection of gourmet foods in the state of South Dakota, and we offer catering and box lunch services to help busy people create the perfect meal.”

Haggar and Jorgenson have worked together for 24 years, and they both believe in the power of giving their customers a special experience at the meat case. Haggar learned his meat cutting skills as a child from his father, who owned and operated a meat locker. Today, the duo is able to offer their customers more than fine, gourmet foods; they can also give seasoned advice on cooking, preparation and selecting the correct cut of meat.

During the holiday season, consumers are finding special ways to deck the halls and prepare a meal that will “wow” their guests. Helping them find the perfect beef cut to adorn the Christmas table, beef producers certainly have an ally with Cleaver’s Market. In fact, the store’s promise of gourmet foods, one-on-one attention and expert advice has created a long line of customers in the Sioux Falls, SD area.

For ‘Meat Guys’ Mike Haggar and Brian Jorgenson, the success of Cleaver’s Market has always come back to the quality meats and friendly faces that greet customers at their shop. Along with fine meats, Cleaver’s offers wine, deli cheeses, spices, sauces, oils, ethnic foods, decadent desserts, home made salads and more.

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“We carry all USDA Choice beef along with natural and organic beef,” said Haggar, who has been working in the meat industry for 38 years. “Cleaver’s also carries the largest selection of gourmet foods in the state of South Dakota, and we offer catering and box lunch services to help busy people create the perfect meal.”

Haggar and Jorgenson have worked together for 24 years, and they both believe in the power of giving their customers a special experience at the meat case. Haggar learned his meat cutting skills as a child from his father, who owned and operated a meat locker. Today, the duo is able to offer their customers more than fine, gourmet foods; they can also give seasoned advice on cooking, preparation and selecting the correct cut of meat.

During the holiday season, consumers are finding special ways to deck the halls and prepare a meal that will “wow” their guests. Helping them find the perfect beef cut to adorn the Christmas table, beef producers certainly have an ally with Cleaver’s Market. In fact, the store’s promise of gourmet foods, one-on-one attention and expert advice has created a long line of customers in the Sioux Falls, SD area.

For ‘Meat Guys’ Mike Haggar and Brian Jorgenson, the success of Cleaver’s Market has always come back to the quality meats and friendly faces that greet customers at their shop. Along with fine meats, Cleaver’s offers wine, deli cheeses, spices, sauces, oils, ethnic foods, decadent desserts, home made salads and more.

“We carry all USDA Choice beef along with natural and organic beef,” said Haggar, who has been working in the meat industry for 38 years. “Cleaver’s also carries the largest selection of gourmet foods in the state of South Dakota, and we offer catering and box lunch services to help busy people create the perfect meal.”

Haggar and Jorgenson have worked together for 24 years, and they both believe in the power of giving their customers a special experience at the meat case. Haggar learned his meat cutting skills as a child from his father, who owned and operated a meat locker. Today, the duo is able to offer their customers more than fine, gourmet foods; they can also give seasoned advice on cooking, preparation and selecting the correct cut of meat.