Can we help cows make better colostrum? |

Can we help cows make better colostrum?

Due to the large body of evidence clearly pointing to the benefits of colostrum for baby calves, much attention has been given to the calf side of the equation: ensuring a calf consumes an adequate amount of high-quality colostrum.

“But what about the production side of colostrum – the cow’s side,” asked Julie Walker, Associate Professor & SDSU Extension Beef Specialist. “What interventions could be made within the cow herd to improve the quantity and quality, or concentration of immunoglobulins, of colostrum produced?”

Late-gestation nutrition’s role on colostrum quality

Walker said perhaps the most important cow-aspect of colostrum production is late-gestation nutrition. “Cows with body condition score of 5 or 6 at calving tend to produce more and higher-quality colostrum compared to thinner cows, with a score of 4 or less,” she explained.

However, depriving cows nutritionally in late gestation will not consistently result in lower antibody concentration in their colostrum. “Nutritional deprivation, may however affect the quantity of colostrum the cow produces,” said Russ Daly, Professor, SDSU Extension Veterinarian, State Public Health Veterinarian. “Providing adequate levels of trace minerals also improves immunoglobulin concentration compared to cows on mineral-restricted diets.”

On the other hand, Daly said there is some evidence that over-conditioned cows produce colostrum with lower immunoglobulin concentration.

“The bottom line is maintaining cows in a moderate to good body condition score at calving, along with providing adequate levels of trace minerals, will give cows their best opportunity to produce plentiful, antibody-rich colostrum,” Daly said.

Can cattle breed influence colostrum production?

In general, Walker said differences among beef breeds don’t significantly influence colostrum immunoglobulin concentration. “However, it’s not a stretch to understand that some breeds – and individual animals – are better milk-producers than others,” she said.

Walker explained that heavier-milking breeds and individuals produce more colostrum but of lower immunoglobulin concentrations. For beef breeds, these cows tend to produce a higher overall mass of antibodies available to the calf.

In addition, cows of some breeds are more efficient at moving antibodies from their bloodstream into their colostrum; and cows that produce higher-fat milk produce higher-quality colostrum.

“We are not near a point where we can select cows for better colostrum production, but producers should at least be aware of differences between individuals, even within a breed or herd,” Walker said.

Parity of the mother influences both the volume and quality of colostrum.

First-calf heifers produce colostrum in smaller volumes as well as lower immunoglobulin concentrations, explained Daly.

“Studies in dairy breeds indicate that the antibody concentration of colostrum increases with each successive pregnancy until a cow’s third calving, after which it levels off,” he said.

Daly added that vaccinating cows in late pregnancy has long been recognized as a method to improve colostrum quality.

“Cow vaccination against scours pathogens may not increase the overall level of immunoglobulins in a cow’s bloodstream, and therefore the level in colostrum, but it will increase the concentration of immunoglobulins specific to those agents vaccinated for,” Daly said. “Cattle producers should work with their veterinarian to choose the optimal product and timing.”

Does environment impact colostrum?

Environmental conditions surrounding the cow in late gestation have not been well-studied for their effect on colostrum production. “Evidence exists, however, to suggest that heifers undergoing heat stress produce colostrum with lower immunoglobulin levels compared to heifers housed in cooler environments,” Walker said. Therefore, Walker said cattle producers may want to consider colostrum quality as yet another reason to prevent heat stress, particularly in fall-calving herds.

“It’s also widely accepted that the organisms to which a cow is exposed influence the antibody profile of colostrum,” she said. “Colostrum from cows brought in from different locations in late gestation may contain antibodies to different infectious organisms than are present in the cow’s new location.”

Other factors to consider

Other cow-related factors might not directly influence colostrum, but Daly said they definitely affect the calf’s ability to nurse promptly and adequately. “Poor udder conformation, for example, dropped teats, make it difficult for newborns to find the udder and nurse. Mastitis acutely affects colostrum production while the associated pain and discomfort may discourage the cow from allowing the calf to nurse.”

Mothering ability has been shown to significantly affect immunoglobulin levels in calves after they consume colostrum. Finally, calving difficulty due to any reason may result in calves that are slower to stand and nurse, and more likely to suffer from acidosis, delaying immunoglobulin absorption.

Walker and Daly both add that culling practices which focus on retaining females with well-constructed udders, good mothering abilities and calving ease will positively affect colostrum production, as well as many other parameters within the herd. “Prompt and appropriate intervention for cows in need of calving assistance will also indirectly help colostrum utilization within the herd,” Daly said.

“It may not be possible to determine how well an individual cow will produce colostrum before she calves. But stacking the deck in her favor with appropriate nutrition and care will help ensure you’re giving her – and her calf – the best chance possible,” Walker added.

–SDSU Extension