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FAS: China eases imports of U.S. beef

In accordance with the U.S.-China Economic and Trade Agreement, China has implemented a number of changes to the scope and process of exporting U.S. beef and beef products to China, the Agriculture Department’s Foreign Agricultural Service said in a report.

“Key changes include an expanded scope of products, removal of the 30-month age limit for cattle, new Maximum Residue Limit standards, and the use of the Public Health Information System for transmitting export documents,” FAS said.

–The Hagstrom Report


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