Fast facts: Did you know…
• About 23 percent of raw U.S. farm products are exported each year.
• Farmers and ranchers receive only 16 cents out of every dollar spent on food at home and away from home. The rest goes for costs beyond the farm gate: wages and materials for production, processing, marketing, transportation and distribution. In 1980, farmers and ranchers received 31 cents.
• Farmers have enrolled a total of 31 million acres in the Conservation Reserve Program to protect the environment and provide habitat for wildlife. Since its inception in 1985, the program has helped reduce soil erosion by 622 million tons and restored more than 2 million acres of wetlands.
• Farmers, ranchers and other landowners have installed more than 2 million miles of conservation buffers under farm bill initiatives. Buffers improve soil, air and water quality; enhance wildlife habitat; and create scenic landscapes.
–information from American Farm Bureau
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2021 Range Beef Cow Symposium to be held in Rapid City, South Dakota – early registration ends November 1
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