Food marketing workshops to be held in Aberdeen
SDSU Extension is presenting a series of trainings for those interested in marketing locally grown food and developing processed foods Mar. 11, 18 & 25 in Aberdeen.
The series will include three sessions running from 1 p.m. to 4 p.m. each day. Each of these classes can be registered for individually. The training will be held at the SDSU Regional Extension Center in Aberdeen, 13 2nd Ave. SE.
Mar 11, 1 p.m. to 4 p.m.: Starting a Commercial Licensed Kitchen & Introduction to Food Labeling: Opening a licensed kitchen- regulations, equipment, and facility, safe food handling practices, food service manager sanitation certification, types of licenses and overview of food labels.
Mar 18, 1 p.m. to 4 p.m.: Food Safety & Processing for Farmer’s Markets and Pricing Products: Handling food safely, sampling, hand washing stations, home processed foods allowed at market including canned and baked goods. Additionally, a presentation on pricing products for market and customer spending and shopping trends will be offered.
Mar 25, 1 p.m. to 4 p.m.: Enhancing Your Farmers Market: Your market display, special events & added touches, EBT/SNAP benefit utilization, harvesting for the best quality produce and post-harvest considerations for quality.
This training costs $45/person or $15/class. Participants should visit http://www.igrow.org/events to print a registration form for this training. F
Jennifer Day-Smith is the owner of Knotty Equine and founder of the art of equinitryology. She spends many of her days checking cows and yearlings on her and her husband’s ranch, and the rest of…
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