How agriculture responded to COVID-19 by helping others.

News News | Jun 4, 2020

More than just burger: Producers Partnership gives ranchers a way to support local communities

Safety at “Steak”: Restaurants adapt to COVID-19 restrictions

Food service: Local vendors innovate to survive

Repurposing for a purpose: Turning leftovers into lifesavers, businesses sew masks for healthcare professionals

Contributing to the Cause: Western industries support COVID-19 relief efforts

From spirits to sanitizer: Distilleries make hand sanitizer to deal with COVID-19 shortages

From vehicles to ventilators: Ford, GM gear up to manufacture medical equipment to combat COVID-19

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