Japan looks to raise United States beef age limit | TSLN.com

Japan looks to raise United States beef age limit

The age limit was imposed after the BSE outbreak in the U.S. in 2003. Beef exports to Japan nearly reached zero post 2003, however since then have been gradually increasing.

In 2011 (Jan-Nov), U.S. beef exports to Japan reached 148,182 million tonnes, valued at $812.1 million, an increase of 29 per cent in volume and 38 per cent in value over the same period in 2010.

According to Global Trade Atlas date, the U.S. share of Japan’s imported beef market climbed 24 per cent in terms of volume, pushing Australia down.

With a 20 month age limit currently in place, only around a third of U.S. cattle are eligible for export. Opening this age limit will mean that over 90 per cent of U.S. cattle will become eligible.

It is estimated that the change in Japan’s export requirements will allow an additional 184 million pounds of U.S. beef to be shipped to Japan in 2012, adding an extra $50 per head to U.S. cattle.

Although there is no time frame, the industry expects an announcement to come in summer 2012.

This is welcome news for the industry, which saw 2011 beef exports reach post 2003 highs last year.

However one question raised at the National Cattlemen’s Beef Association Trade Show and Convention last week was what effect will this have on premium schemes? Will the rise in age limit to 30 months reduce demand for premium under 20 month schemes?

U.S. beef promotion in Japan took another major step forward in December when USMEF-Japan launched a joint promotion with the Tokyo Group.

“The fact that Tokyo Group has agreed to begin selling U.S. beef enhances its image with Japanese consumers and is very helpful for increasing sales,” said Takemichi Yamashoji, USMEF-Japan senior marketing director.

“This is the first case of a department store selling U.S. beef and conducting a promotion since the resumption of U.S. beef sales in Japan.”

– Livestock Marketing Association

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