USMEF lauds USTR for WTO win on Indonesia’s beef import requirements
Today, the World Trade Organization (WTO) ruled in favor of the United States in a dispute with Indonesia over its complex and opaque import requirements for beef and beef products. The WTO report found that all 18 of Indonesia’s import measures challenged by the United States were inconsistent with WTO rules and obligations. Today’s ruling marks the end of the WTO dispute settlement process and is expected to open up significant new export opportunities for the U.S. beef industry in the Indonesian market.
U.S. Meat Export Federation (USMEF) CEO Philip Seng said, “We are extremely pleased with the outcome of this case and wish to thank the Office of the U.S. Trade Representative (USTR) for its effective presentation of the legal arguments against Indonesia’s import controls. The WTO ruling is confirmation of USTR’s decision to bring the case and supports the need for a strong and transparent dispute settlement system in the WTO.”
Seng said USMEF sees Indonesia as a very promising market for the future. It is the fourth most populous country in the world, but with per capita beef consumption of only 3.4 kg Indonesia has almost unlimited potential to become one of the world’s largest beef importing countries. “Today’s WTO report sets the stage for expansion of Indonesia’s beef market. We are excited about the opportunity to play a big part in its development by introducing U.S. beef to a much wider group of Indonesian customers.”
Last year U.S. beef and beef variety meats exports to Indonesia were 10,783 mt valued at $39.4 million, making it our 9th largest export market by volume and 15th largest by value. Through September of this year, exports to Indonesia were 9,934 mt valued at $36.6 million. This marked a 96 percent increase from the first nine months of 2016 in volume and a 78 percent increase in value.
Indonesia is currently the third-largest export market for U.S. beef hearts following Mexico and Hong Kong.
–U.S. Meat Export Foundation
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Many students around the state of North Dakota will soon have the chance to try beef produced in their own backyard.