LimeSprings Beef welcomes new manager to Iowa Plant
March 28, 2014
LimeSprings Beef LLC (LSB), a state-of-the-art, 25,125 square-foot beef processing facility with a focus on sustainable business practices, on March 24, announced the appointment of Michael Spinks as the facility's new general manager. The Lime Springs, Iowa based company aims to provide transparency to consumers about where their meat comes from and how it was raised.
Prior to joining LimeSprings Beef, Spinks was the vice president of operations and sales for OMP Foods in Rogers, Arkansas. Spinks also served as operations manager for Perdue Farms in Petersburg, West Virginia. Spinks' executive responsibilities included direct oversight and leadership of all operational, sales, quality assurance, and human resources activities, as well as finance and accounting.
About LimeSprings Beef LLC
LimeSprings Beef will address what many discerning meat buyers have cared about for years: humane treatment of animals; transparency in labeling; hormone-free, naturally raised options; low environmental impact; and greater sustainability for our communities and family farmers. We believe in using technology to empower customers to know their farmer and the origin of their food. For more information, visit http://www.limespringsbeef.com.
–LimeSprings Beef LLC