Make calf marketing plans now
August is upon us! It doesn’t seem like it is possible for it to be here this soon but the summer has gone by rapidly. Hopefully you’ve had a chance to enjoy some summer activities with friends and family. I know many of you are enjoying one of the best summers (in terms of forage and hay production) that you have ever had, while others just a short distance away are dealing with extremely dry conditions. It’s amazing to me that we can have such a wide variety of conditions in the Tri-State area.
This week I’m going to focus my column on calf marketing. Too often we focus a lot of time and attention on all sorts of production issues and marketing becomes an afterthought. There are a number of actions you can take now to more effectively market your calf crop. Here are some tips that will help you bring home a bigger check this fall.
– Contact previous buyers and discuss your marketing plans and options. If you haven’t kept records of who purchased your calves in the past, begin to keep those records. I realize it may be harder to do if you market through an auction market, but, at a minimum, you should contact the auction barn and discuss potential marketing alternatives with them.
– Evaluate your current situation carefully. Determine if your previous marketing plans worked effectively or if there are some aspects which should be changed. With the rapid escalation in feed prices we have experienced, it may be time to change your marketing program.
– Work with your veterinarian to develop a sound pre-weaning vaccination program for your calves. It will pay for itself in return customers who want to purchase your cattle.
– Inform potential buyers about specific programs for which your cattle qualify for (e.g. breed specific programs, vaccination programs, etc.).
– Determine whether or not you will sell calves directly off the cow or if you will background or precondition them on the ranch. Inventory your feedstuffs to help you evaluate the decision from an economic standpoint.
– Work with your lender to be sure your marketing plan fits the cash flow needs. Determine if your current operating note will be sufficient to cash flow the plan you have developed.
– If you plan on selling source- and age-verified calves, go through your records and determine if you have the data in place to qualify. If you have the data, take advantage of the price premiums for those cattle and market them effectively. With the potential for additional export markets coming online, it will pay to have those documents in place.
– When marketing through a sale barn, work with the manager and staff ahead of time. Be sure to give the staff enough time to adequately advertise your cattle to potential buyers. Explore any potential special sales that your cattle may qualify for (e.g. many sale barns have specials for specific breeds, vaccination programs, etc.). Take advantage of these marketing opportunities.
– Focus on making your cattle as uniform as possible in weight, color, and conformation. It will make marketing your calves much easier no matter which marketing outlet you utilize. Selling calves in uniform load lots is a proven way to bring home more dollars.
– If you have good quality heifer calves, consider marketing them as part of a replacement female sale later in the winter. In many cases, this will return extra dollars and reduce the effect of the typical heifer discount.
– There is value in information. Notice I said information and not data. For data to be valuable, it must be turned into information. Potential buyers don’t want to see photocopies of all of last year’s individual carcass data. They are interested in a summary of the carcass characteristics of your herd and any closeouts or performance records you have. Remember, information, not data.
– With fuel prices at record highs, transportation costs are an even more important part of the equation. Carefully weigh your options and evaluate shipping costs for each marketing alternative.
– When you get calves ready to ship this fall, try to minimize handling stress. This will reduce shrink and result in a calf that is better ready to meet the challenges of life in a feedlot.
I hope these simple pointers will help you put some additional dollars in the bank this fall.
Email Greg Lardy at email@example.com
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The annual University of Nebraska-Lincoln High Plains Ag Lab Research Update and Advisory Board Meeting is scheduled for Feb. 9 at the Western Nebraska Community College campus in Sidney.