Minerals for grazing cows
With the recent moisture that much of South Dakota received, grass is growing and many cattle have been moved to summer pasture. Ranchers need to be aware of the nutrient requirements of their livestock and ensure they are all being met, including energy, protein, minerals, vitamins and water. Although all these elements are important to overall herd health, growers need to pay particular attention to meeting their herd’s mineral needs, says Adele Harty, SDSU Extension Cow/Calf Field Specialist.
“During the months in which animals are grazing, deficiencies in any of these nutrients can cause negative effects on animal production. In reality, all nutrients interact, and deficiencies in mineral nutrition can create deficiencies in availability of other nutrients, even if those nutrients are adequate in the diet,” Harty said.
As plants mature, mineral content changes such that phosphorus and potassium decrease, but not at an equal rate across all plant species, as this decrease is less pronounced in legumes than grasses. Harty explains that mineral content of grasses and forbs is influenced by mineral content of the soil, plant species, and plant maturity. Legumes, such as alfalfa and clovers, tend to be higher in calcium, magnesium, and potassium, as well as iron, copper, zinc, and cobalt than grasses.
“In general, calcium levels are adequate in forages, while phosphorus levels tend to be low and often inadequate, especially in mature forages,” she said. “In regards to potassium, these levels tend to be excessive, while magnesium levels can be deficient, especially in lush, rapidly growing pastures.”
Basically, Harty says that a “one-size fits all” mineral package rarely meets the needs of the livestock depending on plant diversity, soil mineral content, plant maturity and supplemental feeds.
“There can be a measurable difference within a pasture, let alone across an entire ranch or state,” she said.
Table 1 shows the difference in two mineral supplements and how they can vary from eastern South Dakota to western South Dakota. Table 2 shows the seasonality differences in a mineral supplement for an eastern South Dakota ranch, with forage type being range in the summer and corn stalks in the winter.
Mineral interactions also complicate the issues. Harty points to one of the more common and challenging mineral interactions that occurs particularly in western South Dakota where there is a three-way interaction between sulfur, molybdenum, and copper.
“Many soils in South Dakota are high in molybdenum while water and by-product feeds can be high in sulfur. This results in copper being tied up and unavailable for absorption by the animal,” Harty said.
Copper is one of the key nutrients for reproduction and immunity, therefore an adequate amount of copper needs to be available in the mineral supplement to overcome this interaction. Harty directs cattle producers to the following article on iGrow.org: http://igrow.org/livestock/beef/is-that-a-copper-deficiency/.
Because off-the-shelf mineral and salt products are formulated to meet generalized conditions, Harty says it is often beneficial to create a custom-blended mineral formula to meet localized deficiencies or toxicities of a specific ranch and the needs of that ranch throughout the year.
“Developing a custom mineral formulation has many potential advantages, including avoiding excess mineral feeding, which results in less environmental contamination, more opportunity to prevent or overcome interactions and antagonisms, prevent toxicity, and save money,” Harty said. “There is a substantial upfront time and money investment, but in the long run, the savings from eliminating unneeded minerals and the additional income from improved performance can make it worth the up-front investment.”
Three main steps in developing a custom formulation:
2) Compare minerals in feeds to requirements
3) Formulate the supplement.
When sampling standing forage, Harty says producers need to observe animals grazing a new pasture and collect grab samples of the same type of plants they are eating at approximately the same level.
“Typically as cattle walk through a pasture grazing, they will clip the top part of the plant, so observe how much this is and collect samples accordingly. Also sample water sources and any supplemental feed and have a full mineral analysis performed,” she said.
The second step is to compare the minerals in the feed and water to the animal requirements to determine where there are deficiencies, toxicities, or interactions.
“Just because the level reads that it is adequate on the lab report does not mean it is available to the animal. Work with a nutritionist or Extension Field or State Specialist to work through this process to determine what the supplement needs to contain. This individual should then also help with the final step, formulation of the supplement,” Harty said.
For more information, contact Adele Harty, SDSU Extension Cow/Calf Field Specialist at the Rapid City Regional Extension Center at 605-394-1722 or email@example.com or contact any SDSU Extension Cow/Calf Field Specialist or Beef Extension Specialist http://igrow.org/about/our-experts/.
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