Montana FSA: Administration appoints new state executive director | TSLN.com

Montana FSA: Administration appoints new state executive director

Bozeman, Mont., Feb. 20, 2018 – The Trump Administration recently appointed Michael Foster as the new State Executive Director (SED) for the USDA Montana Farm Service Agency (FSA). Foster began his new position on Feb. 20, 2018.

Foster was born and raised in Townsend, Montana, and currently resides in Bozeman. From 1991 to 1994, he represented the 32nd District in the Montana House of Representatives. He then served as a state senator representing Montana's 20th District from 1995 to 1998, where he was majority whip. Foster most recently served as regional director of advocacy for St. Vincent Healthcare.

The Farm Service Agency serves farmers, ranchers and agricultural partners through the delivery of effective, efficient agricultural programs. The agency offers farmers a strong safety net through the administration of farm commodity and disaster programs. FSA continues to conserve natural resources and also provides credit to agricultural producers who are unable to receive private, commercial credit, including special emphasis on beginning, underserved and women farmers and ranchers.

Under the direction of Secretary Sonny Perdue, the USDA will always be facts-based and data-driven, with a decision-making mindset that is customer-focused. Secretary Perdue leads the USDA with four guiding principles: to maximize the ability of American agriculture to create jobs, sell food and fiber, and feed and clothe the world; to prioritize customer service for the taxpayers; to ensure that our food supply is safe and secure; and to maintain good stewardship of the natural resources that provide us with our miraculous bounty. And understanding that we live in a global economy where trade is of top importance, Secretary Perdue has pledged to be an unapologetic advocate for American agriculture.

As SED, Foster will use his leadership experience to oversee FSA programs in a customer-focused manner to ensure a safe, affordable, abundant and nutritious food supply for consumers.

–Montana FSA