‘Sustainable Beef and Land’ – Montana style
December 30, 2014
A discussion on sustainability of Montana's agriculture and natural resources will be featured at the 2015 Winter Grazing Seminar to be held Jan. 21-22 in Billings, Montana, at the Billings Hotel & Convention Center.
The first day of the seminar will feature Wayne Fahsholtz who is currently with AgWin Group LLC in Dayton, WY and is a past president of the Padlock Ranch. Fahsholtz will give a presentation on enabling sustainable ranch success. Jill Herold, from Syngenta, will follow with a talk on sustainability in Montana. Next will be a rancher panel to discuss a producers perspective on sustainability moderated by Dr. John Paterson. The panel will include Dave Mannix of Helmville, Chase Hibbard of Helena and Leo Barthelmess of Malta. The first day presentations will conclude with a discussion on the early buy out option of Conservation Reserve Program (CRP) lands. Heidi Brewer, Chief Program Specialist with the Farm Service Agency will talk about the program and Tom Hogan, rancher from Billings, will give his experience.
That evening, a social hour and banquet will be held at the Billings Hotel and Convention Center sponsored by Miller/Coors and Yellowstone Cellars. Northern Ag Network's Russell Nemetz will be the Master of Ceremonies for the banquet. Range Leader of the Year Awards will be given to the winners of the rancher and agency/consultant categories. The High Country Cowgoys will be the evening's entertainment with a variety of country music.
The second day of the seminar will begin with a panel of consultants to speak on sustainability. The panel will include Butch Whitman, nutritionist with West Feeds, Neal Fehringer, a professional agronomist and consultant, and Bill Ramsey, a livestock information manager for DuPont Pioneer. Next, Chase Hibbard will give a presentation on behalf of the Grazing Lands Conservation Initiative (GLCI) Steering Committee on the new Grazekeeper Record Keeping Program. The seminar will conclude with Dr. John Paterson and his presentation on sustainability in beef and the food market.
Registration is $50 per person until Jan. 20 and $55 at the door.
This year's Winter Grazing Seminar is proudly sponsored by the Yellowstone Conservation District and in cooperation with the Rangeland Resources Executive Committee (RREC).
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