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USDA Announces $6 Million to Aid Fire-Affected Farmers and Ranchers in Midwest

The U.S. Department of Agriculture (USDA) is announcing the availability of more than $6 million in funding to implement practices that will help private farmers, ranchers and forest landowners affected by the wildfires blazing in Kansas, Oklahoma and Texas.

“We have seen the devastating effects of these wildfires on agricultural operations and the funding announced today can help communities of farmers and ranchers start the process of recovery,” said Acting Deputy Agriculture Secretary Michael Young. “USDA is here to offer assistance, and I encourage producers who experienced losses to take full advantage of our financial and technical assistance to aid in their recovery efforts and alleviate part of the financial burden caused by these tragic events.”

The funding, made available by the USDA’s Natural Resources Conservation Service (NRCS) through the Environmental Quality Incentives Program (EQIP), will assist local producers as they begin to restore scorched grazing land, rebuild fencing, protect damaged watersheds, and implement various conservation measures to mitigate losses.



EQIP is a voluntary program that provides financial and technical assistance to agricultural producers to help plan and implement conservation practices that address priority local and state resource concerns. Producers must submit a complete program application, establish “farm records”, and other documentation to support eligibility to be considered for financial assistance through EQIP. Step-by-step assistance can be found at http://www.nrcs.usda.gov/getstarted.

“We have seen the devastating effects of these wildfires on agricultural operations and the funding announced today can help communities of farmers and ranchers start the process of recovery.” Michael Young, acting deputy agriculture secretary

States will begin accepting applications in the near future. Producers in the affected counties are encouraged to check with their local NRCS service centers for additional information.



–USDA