One prime rib roast (plan on one-half to one pound per person depending on appetites of your guests)
2-3 T. minced garlic
thyme
garlic salt
lemon pepper seasoning
Worcestershire sauce
(Dry onion soup mix and beef bullion for au jus)
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USDA makes commitment to big game conservation in the West
The Agriculture Department will support voluntary conservation of private working lands and migratory big game populations in a pilot project in Wyoming, Agriculture Undersecretary for Farm Production and Conservation Robert Bonnie announced today in Cody,…