Baxter Black: Wine and Cheese Banned from American Diets
The presidentially appointed Director of Taste has declared the selling and/or dispensing of all fermented beverages derived from the fruit of the vine is to be prohibited in the United States. In addition, certain varieties of cheese whose aroma has been defined as “too stinky” by the Sniff Committee, are also banned from manufacture or importation in the U.S.
Pop the cork, Dork.
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